. . . Or, just put your cake in an airtight container. Yesterday, I suggested a humidifier-type container. But, perhaps if the cake is kept airtight, no humidifier is necessary. Even an airtight container, though, has some air in it.
How about a wrap, closing so tight, no air is next to the loaf of bread, completely locking the bread in from air? This would be an invention, too. Your wrap would be form-fitting. If you had a loaf of bread, it would fit firmly around the loaf. If you had a crust-covered pie, the wrap would form-fit around the pie. Pies with toppings and cakes with icings might be more problematic, but perhaps the wrap might also also work on them.
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