Though it would be simple and easy to invent this, it seems it would be marketable and very beneficial: Reduced-sugar fruit juices.
Many of our fruit juices are packed with sugars. Eating the whole fruits with their natural sugars is good for you. Even those with diabetes can eat whole fruits without throwing their blood sugar readings out of line.
But, when converted to juices? Sugars are often added. With the abundance of people watching their sugar intake, offering reduced-sugar fruit juices would be a good idea.
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